Stock up on some artichokes
Artichokes are currently in season and as the price is right find the time to preserve some to enjoy later this year.
Tuna Bresaola
The tuna fishing season is winding down and here is a method to get more life out of your fresh catch.
Pass on some peperonata
Here is a simple recipe to enjoy and elevate those colourful bell peppers. Perfect side dish for a barbecue or to jazz up a plate with a touch of colour.
It’s Bloody Mary Time
Everybody loves mussels throughout the Mediterranean. Here we share a quick recipe inspired by the classic Bloody Mary cocktail.
Pulpo a la Gallega
Octopus is another popular catch in Malta. The recipe is inspired from a Spanish tapas dish while also celebrating our local spud.
In ode of figs
It is a great year for figs. Purveyors of fruits & vegetables are filling their shelves with Malta’s favourite June-time fruit.
Salt-Cured Amberjack
Plan ahead for your next dinner party with this salt-cured fish recipe. Fancy yet simple. A great alternative way to prepare fish.
Make your own bresaola
Here we share the way we make our own bresaola. It can be time consuming and inconvenient but once ready everybody will be lining up to try a slice or two.
Oxtail Pâté
Here is a different way of preparing oxtail. We preserve the braised oxtail as a pâté to indulge later with a good glass of full-bodied red wine.
