Another quick and easy recipe to try. This could be your ultimate go-to spread for your summertime sandwich.
Red chillies are currently in season. Purchase a batch and pickle them to top up your pantry. Perfect touch to add to tomato-based pastas, pimp up a slider, or heat up a fresh and crisp salad.
Carob trees across Malta are full of pods at the moment, soaking up the summer sun. At the end of summer, pods will be picked to make carob syrup. A Maltese popular remedy for a cold winter night.
It is a great year for figs. Purveyors of fruits & vegetables are filling their shelves with Malta’s favourite June-time fruit.
June is the month when Gozo’s valleys bloom with caper bushes. If the buds have not been nipped off for brining, the bush makes a lovely flower.
We love spicy food. Here we share our hot sauce recipe using the lacto-fermentation method. This hot sauce can be a hit at the barbecue this summer!
Mustards can be so underestimated in your arsenal of condiments for grill time. Make your own batch of mustard and slap it on your steak on the firing grill.