Make your own tapenade
Another quick and easy recipe to try. This could be your ultimate go-to spread for your summertime sandwich.
In ode of Mama Lil’s
Red chillies are currently in season. Purchase a batch and pickle them to top up your pantry. Perfect touch to add to tomato-based pastas, pimp up a slider, or heat up a fresh and crisp salad.
Get ready to make your own ‘Ġulepp’
Carob trees across Malta are full of pods at the moment, soaking up the summer sun. At the end of summer, pods will be picked to make carob syrup. A Maltese popular remedy for a cold winter night.
In ode of figs
It is a great year for figs. Purveyors of fruits & vegetables are filling their shelves with Malta’s favourite June-time fruit.
Gozo – Island of Capers
June is the month when Gozo’s valleys bloom with caper bushes. If the buds have not been nipped off for brining, the bush makes a lovely flower.
Lacto-Fermented Hot Sauce
We love spicy food. Here we share our hot sauce recipe using the lacto-fermentation method. This hot sauce can be a hit at the barbecue this summer!
Dark Ale Mustard
Mustards can be so underestimated in your arsenal of condiments for grill time. Make your own batch of mustard and slap it on your steak on the firing grill.
