A story about a dedicated family that take pumpkin growing seriously. From seed to soil to table.
It’s time to bear the fruit of ones labour. The grape harvest in Malta is now open.
We visit the rural village of Dingli to appreciate the dedication and passion of Ġużu for his herd of sheep and goats.
Another quick and easy recipe to try. This could be your ultimate go-to spread for your summertime sandwich.
There is no honey without love! We are fortunate to still find people with the passion and dedication to keep a bee colony going.
The tuna fishing season is winding down and here is a method to get more life out of your fresh catch.
Red chillies are currently in season. Purchase a batch and pickle them to top up your pantry. Perfect touch to add to tomato-based pastas, pimp up a slider, or heat up a fresh and crisp salad.
It’s a hot sweaty Sunday. We are in mid-July and anything cold and fizzy can go. Therefore let’s do it right with a local touch inspired by the common and so popular Aperol Spritz.
Malta’s tomato harvest has started and the farming community is underway hand-picking its crop. An annual summer tradition which is kept alive thanks to the dedication of our local farmers.