12 days of Cookbooks
We love cookbooks! With Christmas around the corner we decided to make a quick pick from our current favourites to help spur some gift shopping ideas.
Pruning thy olive tree
We visit an olive grove in Rabat to enjoy the dedication of Joe and Andreana. Olives are a common kitchen pantry item all over the Mediterranean.
From soil to vine, meeting a Maltese vigneron
We visit the outskirts of Rabat for an inspiring meeting with Carmel Cortis. We visit his vineyard enjoying the shelter of the majestic Mdina bastions.
Nobel Peace Prize for UN World Food Progamme
The 2020 Nobel Peace Prize has been awarded to the United Nations World Food Programme (WFP). The agency was given the prize for its efforts …
There is nothing fishy about Bottarga
Today we visit the central town of Balzan to speak with Saviour Deguara who fulfilled his ambitions at his fish shop ‘Bottarga’.
All in the family for the pumpkin harvest
A story about a dedicated family that take pumpkin growing seriously. From seed to soil to table.
Malta’s Grape Harvest Season Is Now Open
It’s time to bear the fruit of ones labour. The grape harvest in Malta is now open.
Ġużu tal-Beżuża, always tending his herd
We visit the rural village of Dingli to appreciate the dedication and passion of Ġużu for his herd of sheep and goats.
Make your own tapenade
Another quick and easy recipe to try. This could be your ultimate go-to spread for your summertime sandwich.
