Tuna Bresaola
The tuna fishing season is winding down and here is a method to get more life out of your fresh catch.
Get ready to make your own ‘Ġulepp’
Carob trees across Malta are full of pods at the moment, soaking up the summer sun. At the end of summer, pods will be picked to make carob syrup. A Maltese popular remedy for a cold winter night.
The Rewards of Kitchen Quarantine
Here is another do-it-yourself recipe for those who have the pride and passion of making their own product. Time and patience are the key. Rest assured that it will be worth it.
Lacto-Fermented Hot Sauce
We love spicy food. Here we share our hot sauce recipe using the lacto-fermentation method. This hot sauce can be a hit at the barbecue this summer!
