Easter in Malta would not be the same without feasting on a ‘figolla’. Sandra and Simone look forward to their annual tradition like many households all over the Maltese islands.
Malta celebrates the feast of St. Joseph every year on 19 March. With it people look forward to one particular one-off pastry. Busy Bee is one of Malta’s established pastry kitchens that have kept the tradition alive for years.
Peter is not your typical door-to-door salesman. He is doing his part to keep an old Maltese tradition alive. Selling our traditional ‘bigilla’ from the back of his food cart.
We visit Josephine in Dingli to discover more about her daily routine of making fresh cheese from goat and sheep milk.