On Valentine’s we baked these muffins as a treat. Moist and wholesome, these muffins are perfect in the morning, yet indulging for afternoon tea.
Artichokes are currently in season and as the price is right find the time to preserve some to enjoy later this year.
Another quick and easy recipe to try. This could be your ultimate go-to spread for your summertime sandwich.
The tuna fishing season is winding down and here is a method to get more life out of your fresh catch.
Red chillies are currently in season. Purchase a batch and pickle them to top up your pantry. Perfect touch to add to tomato-based pastas, pimp up a slider, or heat up a fresh and crisp salad.
In summer time it is a regular occurrence to see blemished fruit due to the heat and insects. Don’t let the fruit go to waste. A fruit bake is a quick way to solve the problem.
Carob trees across Malta are full of pods at the moment, soaking up the summer sun. At the end of summer, pods will be picked to make carob syrup. A Maltese popular remedy for a cold winter night.
Here is another do-it-yourself recipe for those who have the pride and passion of making their own product. Time and patience are the key. Rest assured that it will be worth it.
We try to revisit childhood memories with this attractive way of presenting the humble aubergine.
Octopus is another popular catch in Malta. The recipe is inspired from a Spanish tapas dish while also celebrating our local spud.