Banqueting in Gozo
‘Taste History’ have made available a third feature promoting the gastronomic heritage of the Maltese islands. This time they visit the sister island of Gozo and explore the banqueting pleasures of Agius De Soldanis.
‘Taste History’ have made available a third feature promoting the gastronomic heritage of the Maltese islands. This time they visit the sister island of Gozo and explore the banqueting pleasures of Agius De Soldanis.
A lovely story about an Italian family who run their own restaurant in Gozo while building a great relationship with the farmers in the same locality.
June is the month when Gozo’s valleys bloom with caper bushes. If the buds have not been nipped off for brining, the bush makes a lovely flower.
The Spring issue of Nisġet artna is out. An interesting read for those interested in the Maltese rural scene.