Easter in Malta would not be the same without feasting on a ‘figolla’. Sandra and Simone look forward to their annual tradition like many households all over the Maltese islands.
‘Adon’ is a Maltese red wine made by a blooming boutique winery in Dingli. The winery might be small but compensates with a big heart as their passion evidently shows in the fantastic wines they produce.
The Michelin Guide is now reviewing restuarants in Malta. Congratulations to all the restaurants that made the listing, and bravo to the three eateries that got their hands on a Michelin star.
The Spring issue of Nisġet artna is out. An interesting read for those interested in the Maltese rural scene.