In ode of Mama Lil’s
Red chillies are currently in season. Purchase a batch and pickle them to top up your pantry. Perfect touch to add to tomato-based pastas, pimp up a slider, or heat up a fresh and crisp salad.
Lacto-Fermented Hot Sauce
We love spicy food. Here we share our hot sauce recipe using the lacto-fermentation method. This hot sauce can be a hit at the barbecue this summer!
