On Valentine’s we baked these muffins as a treat. Moist and wholesome, these muffins are perfect in the morning, yet indulging for afternoon tea.
Carob trees across Malta are full of pods at the moment, soaking up the summer sun. At the end of summer, pods will be picked to make carob syrup. A Maltese popular remedy for a cold winter night.
Pretty tartlet with the Maltese Cross. Make your own shortcrust pastry and strawberry filling and be ready to be knighted.
Thanks to Ottolenghi for sharing this recipe. These cookies will not last long in your kitchen. Mysteriously they will disappear… but you will eventually find out why.