Mediterranean Tapenade
A simple paste full of Mediterranean flavours
Equipment
- Food Processor
- Weighing Scale
- 2 x 250ml Glass Jars (sterilised)
Ingredients
- 200 grams Black Olives (pitted)
- 200 grams Capers
- 100 grams Tomato Paste
- 1 handful Fresh Green Herbs (basil, mint, parsley)
- Ground Black Pepper (to season)
Instructions
- Place all the ingredients in your food processor.
- Chop until you have a consistent paste
- Transfer to a container with lid and refrigerate until needed. Should last for at least 2 weeks.
