Dark Ale Mustard
For those who love their beer and a decent steak, this mustard recipe brings it all together.
Ingredients
- 1 bottle Farsons Blue Label
- 200 grams Yellow Mustard Seeds
- 200 grams Black Mustard Seeds
- 2 Sprigs Rosemary (finely chopped)
- 1 Tbsp Sea Salt
- 1 Tsp Chilli Flakes
- 1 Tsp Garlic Powder
- 1 Tsp All Spice Powder
- 200 ml Cider Vinegar
- 200 grams Honey
Instructions
- Soak the mustard seeds with the beer in a jar and leave and store for 3 days.
- Take out the jar from storage and add the remaining ingredients. Stir and store again for another day to infuse.
- Depending on what type of texture you would like the mustard to have, blend lightly with a food processor.
- Transfer to sterilised jars and store in your cupboard. Once you open the jar refrigerate.