Apple & Strawberry Muffins
Deliciously moist and wholesome muffins perfect with your morning coffee
Ingredients
- 200 grams Sugar
- 3 Eggs
- 210 grams Flour
- 75 grams Oat Bran
- 100 ml Vegetable Oil
- 1/4 tsp Salt
- 1/2 tsp Baking Powder
- 1/2 tsp Bicarbonate of Soda
- 2 tbsp Yoghurt
- 2 Apples grated
- 300 grams Apples chopped
- 100 grams White Chocolate (optional)
- 1 tsp Tahini (optional)
Instructions
- Pre-heat your oven to 180°C with fan.
- Whisk the sugar and eggs in a clean bowl until combined.
- Add the flour, bran, oil, salt, baking powder, bicarbonate of soda and yoghurt and combine with a spatula.
- Fold in the grated apple and half the strawberries.
- Line the cupcake tin with paper cups and fill with the muffin batter. Leave around 1 to 2 cm from the top. Sprinkle the top with the remaining strawberries and optional jumbo oats
- Bake in your pre-heated oven for 30 minutes. Remove and leave to cool for at least 30 minutes.
Notes
Keep the muffins in an airtight container and they will remain moist and fluffy for at least 3 to 4 days. Dust with icing sugar if you wish.