There is nothing fishy about Bottarga
Today we visit the central town of Balzan to speak with Saviour Deguara who fulfilled his ambitions at his fish shop ‘Bottarga’.
Tuna Bresaola
The tuna fishing season is winding down and here is a method to get more life out of your fresh catch.
It’s Bloody Mary Time
Everybody loves mussels throughout the Mediterranean. Here we share a quick recipe inspired by the classic Bloody Mary cocktail.
Pulpo a la Gallega
Octopus is another popular catch in Malta. The recipe is inspired from a Spanish tapas dish while also celebrating our local spud.
Salt-Cured Amberjack
Plan ahead for your next dinner party with this salt-cured fish recipe. Fancy yet simple. A great alternative way to prepare fish.
