Peter is not your typical door-to-door salesman. He is doing his part to keep an old Maltese tradition alive. Selling our traditional ‘bigilla’ from the back of his food cart.
We visit Josephine in Dingli to discover more about her daily routine of making fresh cheese from goat and sheep milk.
We visit an olive grove in Rabat to enjoy the dedication of Joe and Andreana. Olives are a common kitchen pantry item all over the Mediterranean.
We visit the outskirts of Rabat for an inspiring meeting with Carmel Cortis. We visit his vineyard enjoying the shelter of the majestic Mdina bastions.
Today we visit the central town of Balzan to speak with Saviour Deguara who fulfilled his ambitions at his fish shop ‘Bottarga’.
A story about a dedicated family that take pumpkin growing seriously. From seed to soil to table.
We visit the rural village of Dingli to appreciate the dedication and passion of Ġużu for his herd of sheep and goats.
There is no honey without love! We are fortunate to still find people with the passion and dedication to keep a bee colony going.
Malta’s tomato harvest has started and the farming community is underway hand-picking its crop. An annual summer tradition which is kept alive thanks to the dedication of our local farmers.
Our first post in a collaboration we have with The People of Malta (TPOM) to promote the people at the front line of the Maltese food scene.