Artichokes are currently in season and as the price is right find the time to preserve some to enjoy later this year.
Red chillies are currently in season. Purchase a batch and pickle them to top up your pantry. Perfect touch to add to tomato-based pastas, pimp up a slider, or heat up a fresh and crisp salad.
We love spicy food. Here we share our hot sauce recipe using the lacto-fermentation method. This hot sauce can be a hit at the barbecue this summer!