The Rewards of Kitchen Quarantine
Here is another do-it-yourself recipe for those who have the pride and passion of making their own product. Time and patience are the key. Rest assured that it will be worth it.
The Maltese Ice Ship
Second episode by Taste History focusses on the importation of ice from Sicily to Malta. An interesting story demonstrating the enterprise and grit of Maltese traders.
Pass on some peperonata
Here is a simple recipe to enjoy and elevate those colourful bell peppers. Perfect side dish for a barbecue or to jazz up a plate with a touch of colour.
Marie from Marsaxlokk
Our first post in a collaboration we have with The People of Malta (TPOM) to promote the people at the front line of the Maltese food scene.
Let’s Celebrate L-Imnarja with a Fenkata
Every year on 29 June, Malta celebrates the feast of l-Imnarja. It’s a public holiday and an appropriate time to meet up and enjoy a succulent ‘fenkata’.
First Episode of Taste History
The first episode of the Taste History series is out for viewing. Find out how Captain Preziosi and the Corsairs used Comino as a pirate hideout.
It’s Bloody Mary Time
Everybody loves mussels throughout the Mediterranean. Here we share a quick recipe inspired by the classic Bloody Mary cocktail.
Watermelon Granita
It a sunny day in Malta and it is a flourishing time for the local watermelon season. Here is an easy-peasy granita recipe.
The Humble Aubergine
We try to revisit childhood memories with this attractive way of presenting the humble aubergine.
