Bee-ing all in the family
There is no honey without love! We are fortunate to still find people with the passion and dedication to keep a bee colony going.
Tuna Bresaola
The tuna fishing season is winding down and here is a method to get more life out of your fresh catch.
In ode of Mama Lil’s
Red chillies are currently in season. Purchase a batch and pickle them to top up your pantry. Perfect touch to add to tomato-based pastas, pimp up a slider, or heat up a fresh and crisp salad.
Enjoy a Girgentina Spritz
It’s a hot sweaty Sunday. We are in mid-July and anything cold and fizzy can go. Therefore let’s do it right with a local touch inspired by the common and so popular Aperol Spritz.
Ġanni & Ġużeppi from Manikata
Malta’s tomato harvest has started and the farming community is underway hand-picking its crop. An annual summer tradition which is kept alive thanks to the dedication of our local farmers.
Giving purpose to blemished fruit
In summer time it is a regular occurrence to see blemished fruit due to the heat and insects. Don’t let the fruit go to waste. A fruit bake is a quick way to solve the problem.
ADON – A proud Maltese red from the little winery that could
‘Adon’ is a Maltese red wine made by a blooming boutique winery in Dingli. The winery might be small but compensates with a big heart as their passion evidently shows in the fantastic wines they produce.
Banqueting in Gozo
‘Taste History’ have made available a third feature promoting the gastronomic heritage of the Maltese islands. This time they visit the sister island of Gozo and explore the banqueting pleasures of Agius De Soldanis.
Get ready to make your own ‘Ġulepp’
Carob trees across Malta are full of pods at the moment, soaking up the summer sun. At the end of summer, pods will be picked to make carob syrup. A Maltese popular remedy for a cold winter night.
