The ‘Taste History’ Project
This is a great initiative by Heritage Malta to promote the gastronomic side of Malta’s cultural heritage.
Pulpo a la Gallega
Octopus is another popular catch in Malta. The recipe is inspired from a Spanish tapas dish while also celebrating our local spud.
Marnisi – Malta’s First Organic Wine
We start our ‘Made in Malta’ features with Malta’s first organic wine – Marnisi. An elegant full-bodied red produced by Malta’s leading winery, Marsovin.
In ode of figs
It is a great year for figs. Purveyors of fruits & vegetables are filling their shelves with Malta’s favourite June-time fruit.
Foraging for Zucchini Flowers
A lovely story about an Italian family who run their own restaurant in Gozo while building a great relationship with the farmers in the same locality.
Grilled Calamari with Agrodolce
This is a great dish for summertime. Our own Mediterranean-style stir-fry. Everybody loves calamari in Malta.
Malta Welcomes The Michelin Guide
The Michelin Guide is now reviewing restuarants in Malta. Congratulations to all the restaurants that made the listing, and bravo to the three eateries that got their hands on a Michelin star.
Try Our Summer Averna!
This is the perfect summertime tipple. It is fresh, fruity and herbaceous. You will think differently on how to enjoy a shot of Averna after this one.
Gozo – Island of Capers
June is the month when Gozo’s valleys bloom with caper bushes. If the buds have not been nipped off for brining, the bush makes a lovely flower.
