It is a great year for figs. Purveyors of fruits & vegetables are filling their shelves with Malta’s favourite June-time fruit.
June is the month when Gozo’s valleys bloom with caper bushes. If the buds have not been nipped off for brining, the bush makes a lovely flower.
Plan ahead for your next dinner party with this salt-cured fish recipe. Fancy yet simple. A great alternative way to prepare fish.
We love spicy food. Here we share our hot sauce recipe using the lacto-fermentation method. This hot sauce can be a hit at the barbecue this summer!
An egg-free pasta recipe with the same desired result. Adding rucola makes it a little more interesting. Also can be a fun kitchen activity with the kids.
Here we share the way we make our own bresaola. It can be time consuming and inconvenient but once ready everybody will be lining up to try a slice or two.
Pretty tartlet with the Maltese Cross. Make your own shortcrust pastry and strawberry filling and be ready to be knighted.
Mustards can be so underestimated in your arsenal of condiments for grill time. Make your own batch of mustard and slap it on your steak on the firing grill.
Thanks to Ottolenghi for sharing this recipe. These cookies will not last long in your kitchen. Mysteriously they will disappear… but you will eventually find out why.
Here is a different way of preparing oxtail. We preserve the braised oxtail as a pâté to indulge later with a good glass of full-bodied red wine.